C
V
ROB TATE
Director⋄Editor of
Documentary TV & Film
R
obert Tate Is a documentary film and tv director whose work focuses on the creative process, capturing stories of people rising to the occasion of their own lives.
He's won the Emmy, International Documentary Association (IDA), Cine Golden Eagle, New York Festival, Taste, Telly, and James Beard awards for his varied projects on architecture, health, science, food, fashion, and culture.
Highlights include the PBS series, Diary of a Foodie, Lidia Celebrates America, Moveable Feast, the Sundance Channel’s Architecture School, and the feature docs, Eleven Minutes (Regent Releasing), The Magic Pill (Netflix), and Happy Clothes: a Film about Patricia Field (Greenwich).
Gourmet's
DIARY of a FOODIE
This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
2009
Outstanding Culinary Program
Daytime Emmy Awards
2009
Outstanding Achv. in Single-Camera Editing
Daytime Emmy Awards
2009
Golden Eagle
CINE
2008
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Best Culinary Series
James Beard Awards
2008
Outstanding Lifestyle Program
Daytime Emmy Awards
2008
Best Lifestyle Program
BANF
2008
Outstanding Achv. in Single-Camera Editing
Daytime Emmy Awards
Video Clips
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
FLAVORS of FLAMENCO
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
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Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Viva la mesa gitana!
Long live the gypsy table!"
~BASTIANA & SALVADORA
FLAVORS of FLAMENCO
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Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
The culture we absorbed the least was our last invaders: The British.
Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
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Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Street food
Docu-Drama"
~MARK LOWERSON
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Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
We took the French coffee
and VIETNAM-ized it!"
~PHAM HA
