obert Tate Is a documentary film and tv director whose work focuses on the creative process, capturing stories of people rising to the occasion of their own lives.
He's won the Emmy, International Documentary Association (IDA), Cine Golden Eagle, New York Festival, Taste, Telly, and James Beard awards for his varied projects on architecture, health, science, food, fashion, and culture.
Highlights include the PBS series, Diary of a Foodie, Lidia Celebrates America, Moveable Feast, the Sundance Channel’s Architecture School, and the feature docs, Eleven Minutes (Regent Releasing), The Magic Pill (Netflix), and Happy Clothes: a Film about Patricia Field (Greenwich).
Gourmet's
DIARY of a FOODIE
This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
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Tate Nominated
Outstanding Culinary Program
Daytime Emmy Awards
2009
Tate Winner
Outstanding Achv. in Single-Camera Editing
Daytime Emmy Awards
2009
Winner
Golden Eagle
CINE
2009
Tate Winner
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Winner
Best Culinary Series
James Beard Awards
2008
Tate Nominated
Outstanding Lifestyle Program
Daytime Emmy Awards
2008
Winner
Best Lifestyle Program
BANF
2008
Tate Nominated
Outstanding Achv. in Single-Camera Editing
Daytime Emmy Awards
2008
Gourmet's
DIARY of a FOODIE
This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
awards
video
clips
DIARY OF A FOODIE
FLAVORS of FLAMENCO
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
DIARY OF A FOODIE
SPICES of SOUTH INDIA
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
DIARY OF A FOODIE
MIDNIGHT PHở in HANOI
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Street food docu-drama"
-Sticky Rice
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
DIARY OF A FOODIE
HANOI COFFEE CULTURE
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
We took the French coffee and Vietnamized it."
-Pham Ha
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
More Videos
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
FLAVORS of FLAMENCO
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
DIARY OF A FOODIE
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
DIARY OF A FOODIE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Street food docu-drama"
-Sticky Rice
DIARY OF A FOODIE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
We took the French coffee and Vietnamized it."
-Pham Ha
DIARY OF A FOODIE
More
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
FLAVORS of FLAMENCO
More
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
DIARY OF A FOODIE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
FLAVORS of FLAMENCO
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
DIARY OF A FOODIE
More
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
More
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
DIARY OF A FOODIE
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
DIARY OF A FOODIE
More
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
More
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Street food docu-drama"
-Sticky Rice
DIARY OF A FOODIE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Street food docu-drama"
-Sticky Rice
DIARY OF A FOODIE
More
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
More
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
We took the French coffee and Vietnamized it."
-Pham Ha
DIARY OF A FOODIE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
We took the French coffee and Vietnamized it."
-Pham Ha
DIARY OF A FOODIE
More
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